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Focaccia is an Italian bread that’s thicker than a typical pizza and usually topped with herbs or grapes or whatever ingredients you think might make the bread more interesting. This version uses mozzarella, artichoke hearts, grape tomatoes and Italian seasonings to flavor the dough. The result is a focaccia that would be perfect served with an antipasto tray. It can also be made in advance then reheated for a few minutes to revive it right before serving. You can also cut up the leftovers and toast them as croutons or make a panzanella salad for a whole new twist on this one.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://www.ezgf.blogspot.com/2012/10/gluten-free-focaccia.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list:
• 1 ¼ cups gluten free all purpose flour
• 1 cup potato starch
• ¾ cup tapioca flour
• 1tbsp xanthan gum
• 1 cup milk warmed to 110°F
• 2 tbsp honey
• 2 ¼ tsp active dry yeast
• 3 eggs, room temperature
• ¼ cup olive oil & 2 additional tbsp to drizzle on the baking sheet
• 1 tsp cider vinegar
• FOR THE TOPPING STIR TOGETHER:
• 8 oz Bocconcini (small mozzarella balls) halved
• 1 cup grape tomatoes, halved
• 1 cup artichoke hearts, drained and quartered
• 2 tbs pecorino romano
• 1 clove minced garlic
• zest of one lemon
• 2 tbsp olive oil
• 1 tsp dried thyme
• salt and pepper to taste
• red pepper flakes, optionally to taste
For additional free healthy gluten free recipes, cooking tips and tutorials go to http://www.favehealthyrecipes.com/tag/GlutenFree
To find this recipe at FaveHealthyRecipes go to http://www.favehealthyrecipes.com/Gluten-Free/Gluten-Free-Focaccia-Bread
