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This traditional Hot Cross Bun recipe makes 8 beautifully fluffy fruit buns with plump, juicy currants, warm spices and a sticky orange glaze – full of flavour and a treat for everyone to enjoy this Easter. Plus they are gluten-free thanks to Nicole Knegt, the Canadian Queen of gluten free baking.
Check out her website, http://fourspoonsglutenfreerecipes.com/ and her YouTube channel: https://www.youtube.com/user/fourspoonsgf for more cracking gluten free recipe videos.
Links from the video:
Four Spoons Channel | http://jamieol.com/Mjd3l3
Gluten Free Profiteroles | http://jamieol.com/Fe3tfx
GF – This is a Gluten-free recipe.
V – This is a Vegetarian recipe.
DF – This is a Dairy-free recipe.
For more nutrition info, click here: http://jamieol.com/D3JimM
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More great recipes | http://www.jamieoliver.com
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