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Gluten free meatloaf is a fast mid-week or weekend comfort meal that you, your family, and friends will enjoy. Deanna Smith provides step by step instructions so that you can make this delicious gluten free meal at home. Guaranteed people pleaser and the best part is, they won’t even know it’s gluten free.
Recipe for gluten free Meatloaf.
Ingredients:
1.5 lbs Ground Beef Sirloin
1.5 lbs Ground Beef 15% Fat
2 large Eggs
16 oz Tomato Sauce
1 cup onion chopped
1 cup quick oats
1 cup Gluten Free Bread Crumbs
1 tsp Kosher Salt
2 tsp Fresh Ground Pepper
2 tsp Granulated Garlic
3 tbsp Gluten Free Ketchup
Step 1 In a medium bow, blend the two types of ground beef together. This is a great time to use your hands. Once mixed, make a small bowl like indentation in the meat to to add the other ingredients.
Step 2 Mix the eggs together in a small bowl then add them to the beef, then add tomato sauce, onions, quick oats, Gluten Free Bread Crumbs, Kosher Salt, Pepper and garlic. Mix well.
Step 3 Divide into 2 equal portions and set one portion aside to make meatballs later.
Step 4 Place meatloaf mixture into bake pan and shape into oval.
Step 5 Smooth top of meatloaf with ketchup. Sprinkle fresh ground pepper on top, cover with foil and place in oven. Bake 350 degrees for 45 minutes
For more gluten free products and information go to
http://www.gnibakery.com
