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These loaded oatmeal breakfast cookies are a reduced fat version of a classic oatmeal cookie. But this version is loaded up with all of the ingredients that you might stir into a bowl of oatmeal at breakfast. With heart healthy walnuts, dried cranberries, raisins and slivers of dried apricots there’s something for everyone. For the kids, I’ve also included a handful of semisweet chocolate chips which make these cookies hard for anyone to resist. A few of these yummy cookies are nutritious enough to be a quick breakfast or a healthy snack the whole family will enjoy.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at http://ezgf.blogspot.com/2012/01/loaded-oatmeal-breakfast-cookies.html
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license. http://incompetech.com/m/c/royalty-free/index.html?keywords=golly+gee&Search=Search
Ingredients list:
• ¾ cup butter, softened
• 1 cup brown sugar, firmly packed
• 2 eggs
• 1 tsp vanilla
• 1 ¼ cups gluten free Bisquick
• 1 tsp cinnamon
• 3 cups gluten free rolled oats
• 1 cup walnuts, chopped
• ½ cup chocolate chips
• 1/3 cup dried cranberries
• 1/3 cup raisins
• 1/3 cup dried apricots, chopped into small pieces
For additional free healthy cookie recipes, cooking tips and tutorials go to http://www.FaveDiets.com/Cookies-and-Bars
For this recipe at Favediets go to http://www.favediets.com/Cookies/Loaded-Oatmeal-Breakfast-Cookies
