Gluten-Free Recipe – How to Make Gluten-Free Pizza Crust

[ad_1]

[ad_2]

See how to make this recipe for gluten-free pizza dough, then get the recipe at http://allrecipes.com/Recipe/Gluten-Free-Cheese-and-Herb-Pizza-Crust/Detail.aspx

The combo of all-purpose gluten-free and gluten-free garbanzo bean flour are the base for this dough, which also uses gluten-free ingredients like tapioca starch and xanthan gum. The dough will be a little thinner than you’re used to, but don’t worry, it cooks up perfect. Watch this video for tips on spreading the batter and how to get an extra-crispy crust.

Subscribe to allrecipes @ http://www.youtube.com/subscription_center?add_user=allrecipes

Facebook

http://www.facebook.com/Allrecipes

Twitter

@Allrecipes

Pinterest

http://pinterest.com/allrecipes/

source

Scroll to Top