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Gluten Free recipes with Phil Vickery introduces a whole new way of eating ! Be it a piece of toast for breakfast, a tasty sandwich for lunch or a crumpet for supper, we eat the equivalent of 9 million loaves of bread each day in the UK. And now people who follow a gluten-free or wheat-free diet or those with coeliac disease don’t have to miss out on this tasty daily staple with the launch of Warburtons new Gluten-Free and Wheat-Free bakery range.
The new range of white and brown loaves, sub rolls, crumpets and teacakes have all the taste and quality that you would expect from Warburtons, just without the gluten and wheat.
We have teamed up with celebrity chef and expert in gluten-free cooking, Phil Vickery, to develop these two tasty gluten-free and wheat-free recipes :
SOFT CHEESE & PEPPERDEW TOASTIES WITH SPINACH & POACHED EGG
BRAMLEY APPLE CARAMEL TEA CAKES
For more information: http://www.glutenandwheatfree.co.uk/
