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Gluten-Free Swedish Meatballs – Traditional IKEA Recipe / Glutenfria Köttbullar
In this video I will show you how to make one of Swedens most classic dishes, meatballs with boiled potatoes and lingonberry sauce.
I've eaten this A LOT growing up and I wanted to share this bellowed dish with you guys. I've adjusted the recipe to make it gluten-free since I'm intolerant to gluten.
I really hope you enjoy and please let me know what you think.
Here are the ingredients:
– 500g of mixed meat (pork and beef)
– 1dl (100g?) of Breadcrums (gluten-free)
– 1,5dl (150ml) Milk
– 1 Onion
– Salt and Pepper
– 1 mg (kryddmått) of Allspice
– 1 Egg
Creamy Brown Sauce (Gräddsås)
– 2 Tbs of Flour
– 1/2 dl of Cream
– 1dl of Milk
– 1 Beef Stock Cube
– 1 tsp of Soy Sauce
– 3dl Warm Water (To scrape of the frying pan)
Boil potatoes in some salt and dill and serve with lingonberry sauce or cranberry sauce.
Enjoy!
If you would like to find the weird but wonderful deciliter (dl) measuring tool, here is the link to the Ikea one:
http://www.ikea.com/gb/en/catalog/pro…
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