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Pasta’s a popular dinner pick because it’s so fast and versatile, right? Have you tried gnocchi? These soft dumplings cook in even less time than it takes to make pasta. Too good to be true? Nope! But you might not believe that I can show you how to make a super-flavorful meat sauce to go over the gnocchi in just 30 minutes. I can!
Sarah’s Tip of the Day:
Watch the video, and I’ll show you a prep trick that helps you slash the sauce’s cooking time. I’ll also teach you about the unexpected tool I use when cooking. If it sounds like you’re making a ton of meat sauce, you are. Don’t worry. You’ll be using the rest of it for Friday night’s dinner. Stay tuned!
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Recipe Ingredients:
3 pounds ground chuck (80 percent lean)
2 cans whole peeled tomatoes (28 ounces each)
3 carrots
1 medium onion
garlic
Parmesan
fresh basil (for garnish)
Get the full recipe:
http://www.marthastewart.com/925151/gnocchi-quick-meat-sauce
More Pasta Recipes: http://full.sc/PeV7er
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
Gnocchi with Quick Meat Sauce | Everyday Food with Sarah Carey
http://www.youtube.com/user/everydayfoodvideos
