[ad_1]
[ad_2]
Grapes offer bunches of possibilities! Of course they are delicious straight off the vine, but they can also be chopped up into a fresh salsa, oven-dried and paired with cheese, or pureed and frozen to make a refreshing sorbet.
Subscribe for more easy and delicious recipes:
More “Primary Ingredient” Recipes:
—————————————————————
Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
