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Green Mango Juice (Panha) | Thirsty For …
Complex, refreshing, and super flavorful, next time you're looking for a Summer drink, why not make yourself a glass of Panha.
FULL RECIPE BELOW.
Oh, and ps – we're now shooting Thirsty For in 4K. Click the wheel on the player to see it at the best quality.
Check out our Spotify playlist – http://bit.ly/1dekSbA
Shot and Directed by Eric Slatkin
Recipe and Food Stying: Kaumudi Marathe – http://www.un-curry.com/home.html
Prop Stylist: Kari Lauritzen – http://theyellowbungalowla.com/
AC: Dylan Neal
Editor: Jacob Metiva
Title Graphics: Lydia Baillergeau – http://www.byairjo.com/
MUSIC:
"chandini O Meri Chadini" by Jolly Mukherjee & Sridevi
Courtesy of Saregama PLC and Farside Music
RECIPE: Green Mango Juice aka Kairicha Panha
INGREDIENTS:
-3 medium-large green mangoes, washed
-1 cup sugar OR jaggery
-4 cardamoms, powdered
-pinch of saffron, powdered (optional)
-1/2-3/4 teaspoon salt
PROCESS
1) Wash mangoes
2) Place whole mangoes (not skinned) in a large pan 3/4 full with water. The skin works as a casing, ensuring the pulp doesn't go everywhere
3) Cover and bring to a boil over medium heat.
4) Simmer for 20-25 minutes.
5) In a mortar and pestle, grind up your cardamom, until it becomes a powder.
6) Take your jaggery and with a knife cut, until you get ~ 1 cup.
7) After 20-25 minutes, the flesh should be soft and the skins should be loose and yellowy. Test with a knife, it should go into the skin easily. Turn off the heat.
8) Drain off the water in the sink over a colander, cool the mangoes (10 minutes), peel the skin off with your hands or with a spoon. Then put the pulpy flesh into a bowl.
Optional: Squeeze the pulp off the stones and place in another bowl with a little warm water, to extract more pulp.
10) Add the jaggery into the pulp, mash the two together until smooth with the butter churner (or potato masher) – it makes it easier for the sugar to melt in the still warm pulp.
9) Stir in cardamom, saffron and salt with a ladel.
10) Ladel in the concentrate – around 2-3 heaping spoonfuls or more as desired
11) Fill the rest of the way with water and then add your ice cubes
12) Finish with a sprinkle of the black salt