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In this episode of Local Flight, Jeremiah Schenzel of The Cocktail Club shows Shawn some real Southern hospitality. Fried green tomatoes and a farm field trip are the perfect ingredients for a refreshing summer sip. FULL RECIPE BELOW
Want more local flight? Check out Local Flight : Another Round where the crew hits the streets after filming to check out more of each city’s amazing drink culture. http://www.tastemade.com/@localflight
GREEN IN A GLASS
1 ½ ounces Grey Goose Vodka
2 dill fronds
2 dashes of celery bitters
1 dash habanero shrub
1 bar spoon mescal
1 ½ ounces green tomato juice
½ ounce tonic syrup
In a mixing tin, muddle 1 dill frond with the bitters and shrub. Combine all other ingredients with dill and bitters and shake with ice. Double strain into a rocks glass. Add a 1×1 inch ice cube and garnish with dill frond.
Shawn Thomas, Host
Max Landes, Director
Elina Brown, Producer
Jamie Dore, Associate Producer
Chris Low, Camera
LJ LoMurray, Camera
Michael Kadlubkiewicz, Sound
Jacob Metiva, Editor