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In this episode of Coastal, Byron is in Malibu, CA checking out the Sunset Restaurant and cooking up some killer grilled oysters, with a crisp apple slaw. FULL RECIPE BELOW
Special Thanks to Chef Drew Ison and the Sunset Restaurant – http://www.thesunsetrestaurant.com/
Check out our sponsor – http://www.stellaartois.com/cidre
Check out Byron’s Channel:
http://www.youtube.com/user/ByronTalbott
PRINT THE RECIPE HERE – http://bit.ly/14jpbRB
GRILLED OYSTER AND APPLE SLAW RECIPE
– 12 large oysters, shucked
– 3 Tbsp butter
– 2 tsp sliced chives
– 1 tsp chopped tarragon
– 1 tsp chopped chervil
– 1 tsp chopped parsley
– 1 cup julienne apples
– 1 cup julienne celery
– 1 tsp lemon juice
– 2 Tbsp creme fraiche
– Salt & pepper to taste
Combine butter, chives, chopped herbs (tarragon, chervil, parsley) and a pinch of salt and pepper to create your compound butter.
Dollop an even portion directly onto each the shucked oysters.
Grill oysters directly over medium/high heat for 10 minutes, or until cooked thoroughly.
Julienne apples and celery into small match-like sticks.
Combine the creme fraiche, lemon juice and salt and pepper to taste.
Serve oysters while warm, with a side of the slaw. Enjoy!