[ad_1]
[ad_2]
SUBSCRIBE TO ME ON YOU TUBE
http://www.youtube.com/user/msdessertjunkie?sub_confirmation=1
Where Else Can You Find Me Online?
FOLLOW ME ON FACEBOOK http://www.facebook.com/msdessertjunkie
STALK ME ON TWITTER
HAPPY SNAPS GO HERE ON INSTAGRAM – msdessertjunkie
BLOG http://www.msdessertjunkie.com
Ingredients – Makes 24 FINGERS MHAHAHHHHAHAHAHA
2 Egg Whites
Pinch of Cream of Tartar
125g Caster Sugar
Green Food Dye
Blanched Almonds
Bake for one hour at 105c or 225f
Keep in a air tight container while storing.