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Call it butter paneer or paneer makhanwala, this unhealthy Indian Main Course is a delight to have. Here’s a healthy yet authentic Punjabi Restaurant Style Paneer Butter Masala brought to you by Ranveer from BeerBiceps. Have it as your cheat meal or just to cut down on your unhealthy fat intakes, this healthy meal will definitely help you in the long run. Also, learn how to strengthen the hub of your energy source, that’s your core!
Detailed Recipe below –
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Special thanks to YouTube Space Mumbai & Supari Studios for making this possible 🙂
Recipe –
Ingredients :
For Tomato Puree – Tomatoes – 500g
Bay Leaf – 2
For Sabzi – Ghee – 2 Tbsp
Powdered Cashewnuts – 50g
Ginger Garlic Paste – 1 tbsp
Salt – to season
Stevia – ½ tsp
Tomato Ketchup – 2 tbsp (optional)
Kashmiri Red Chili Powder – 1 tsp
Milk – 4 Tbsp
Corn Flour – 1 tsp
Kasoori Methi – ½ tsp
Punjabi Garam Masala – ¼ tsp
Prepare Paneer – Ghee – 1 Tbsp
Green Cardamom – 3 (crushed)
Green Chili – 2 (slit)
Coriander Leaves – 1 tbsp (finely chopped)
Paneer – 500g (cubed)
Method :
To be updated in a few moments. Thanks for your patience 🙂
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