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The recipe for my healthy, delicious Christmas cookies!
More Cookie Recipes – http://bit.ly/KINCookieCollab
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What I'm Wearing
Jumper – Jack Wills http://bit.ly/1AlRwn6
INSTRUCTIONS
Makes 10-12 cookies. 15 minutes baking time. Allow 30 minutes altogether.
Ingredients
2 cups Ground Almonds
2 heaped tbsp Coconut Oil
4-5 Squares of Dark Chocolate or use Chocolate Chips
1 tbsp Agave Nectar (or 1.5 tbsp pure maple syrup)
1/2 Mashed Ripe Banana
1 tbsp Almond Butter
1 tsp Cinnamon
1/2 tsp Ground Ginger, Nutmeg and Pink Himalayan Salt
1/2 tsp Baking Powder
1. Pre-heat oven to 170C.
2. Mash the ripe banana and chop the chocolate into chunks.
Tip – the banana will be easier to mash if it's ripe! It'll also taste better.
3. In a saucepan, heat the coconut oil on a low heat. When it is melted, add the syrup and all the spices and salt. Keep on a low heat and stir until ingredients are combined.
4. In a large mixing bowl, mix together the ground almonds and baking powder. Mix in the mashed banana, chocolate chunks and almond butter.
5. Now add the melted ingredients and stir it altogether until combined. All the ingredients should stick together until the bowl is clean.
6. Take a tablespoon amount of the mixture and place onto a tray with greaseproof paper. Press down to form a cookie.
7. Press the back of a fork onto each of the cookies and bake for 15 minutes.
8. Remove from oven and allow cookies to cool.
DISCLAIMER
This video is not sponsored. All opinions are my own. There may be affiliate links used above.
Most of the items I have purchased myself but some may have been gifted to me by companies.
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