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This recipe shows how to make a healthy and delicious zucchini pasta with pesto. To make the zucchini noodles, you will need a spiralizer, zoodler, veggetti, or other vegetable slicer. This healthy pasta recipe is low-carb, low-calorie, gluten-free and vegetarian-friendly!
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The ingredient you’ll need to make this healthy pasta include:
2 zucchinis
1/2 a cup of basil
3 tablespoons of part-skim ricotta cheese
About 15 toasted hazelnuts (you can just toast these by putting them in the oven at 350 for about 10 minutes, or you can toast them on a skillet for about 7 minutes on medium heat)
A couple tablespoons of extra virgin olive oil
A handful of cherry tomatoes
2 tablespoons of parmigiano reggiano
A pinch of salt, a pinch of black pepper
Some nonstick olive oil cooking spray
A pinch of red pepper flakes
2 tablespoons of olive oil
2 cloves of garlic
Music: “Montauk Point” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
