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Here's a great way to use up all those left over Valentine's Day candy.
Watch Our Valentine's Day Recipe Playlist: http://www.youtube.com/playlist?list=…
Valentine candy chocolate fudge ingredients & equipment:
• 3 cups pink chocolate melting wafers
• 14 oz sweetened condensed milk
• Assorted Valentine's candy like candy hearts and other pink candy
• Assorted Valentine's sprinkles
• Heart shaped silicone molds (or an 8"x8" square pan lined with parchment paper)
Procedure:
Melt the chocolate wafers in the microwave for one minute intervals on 50% power. This will likely take 4-5 minutes depending on the power of your microwave. Once chocolate is melted, stir in condensed milk and mix until completely combined. Spoon 4-6 tablespoons of fudge into heart shaped wells, and place candy and sprinkles on top as desired. Allow to solidify on the counter for a couple of hours, or place in the fridge for 20-30 minutes. Remove fudge from molds by pressing bottom of the fudge up and out of the mold. Arrange on a serving plate, or package up for a gift and enjoy!
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