Heirloom Tomato Tart | Byron Talbott

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Alrighty everyone! This is the last episode for this series and I have to say, it’s been a fun ride with my gorgeous foodie wife by my side. Today we’re visiting Mano farms in Ojai, Cali and the hunt for the last of the season heirloom tomatoes is on! These tend to be the best of the crop in my opinion here is SoCal. @chryslerautos #Ad

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INGREDIENTS:

Dough:
1/3 cup butter
1/2 cup cold water
1 1/4 cups all purpose flour
1 tsp salt
2 tsp cracked black pepper
1 tsp sugar

3 multi-colored heirloom tomatoes
1 large white/yellow onion
small bunch of fresh basil
small bunch of thyme
2-3 tbsp crumbled goat cheese

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