Home Made Healthy Parmesan Garlic Crackers – Gluten-Free, Low-Carb – Protein Treats by Nutracelle

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These easy delicious healthy little crackers will be the perfect addition to your soups, salads, used as a tasty snack in your Kids lunch!
They are full of protein, Gluten, Nut and Sugar-free and so so good.

Protein Treats uses Nutracelle Protein Powder with Prebiotic Fiber because it’s ideal for baking – https://nutracelle.com

INGREDIENTS:
1 Cup | Grated Parmesan Cheese
1/2 Cup | Coconut Flour
1/4 Cup | Full-Fat Cream
1/4 Cup | Butter
1/2 TSP | Salt
1 TSP | Garlic Powder (optional)
To Taste | Fresh Black Pepper (optional)
1/2 TSP | Paprika
Add Until Perfect Consistency | Water
2 Scoops | Natural Nutralean

DIRECTIONS:
Preheat the oven to 350.
Add dry ingredients together in mixing bowl and mix.
Add in butter and crush mixture with a pastry knife or two knives together until butter is dispensed evenly.
Add in cream and mix together.
You want a consistency that you will be able to roll out.
Place on lined parchment paper pan.
Place plastic wrap over the dough and roll out.
Use butter knife to cut into square – but don’t cut all the way through. Remove plastic wrap off of dough before baking!

Put in oven for 10 minutes.
Check at 5 minutes to make sure edges are not burnt – if they edges are starting to burn, simply remove the pan from the oven, take the edges out and place the crackers back in to finish baking.

NUTRITIONAL FACTS PER : 10 crackers recipe makes 100
CAL-102
CARB-2
NET CARBS-1
FIBER-1
PROTEIN-5
FAT-8
SUGAR-0

Make sure you SUBSCRIBE to get more yummy protein recipes each week!

xo Melanie

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