[ad_1]
[ad_2]
Recipe here: http://www.joyofbaking.com/breads/HomemadeCroissants.html Stephanie Jaworski of joyofbaking.com demonstrates how to make Homemade Croissants.
A French Croissant is instantly recognizable with its golden brown crescent shape that is so wonderfully crisp. And I just love how you can see the flaky layers that make up each ridge of the croissant. When you cut into one you find the dough has formed this beautiful honeycomb design with a texture that’s both soft and flaky. Yes, you can make them at home. While it’s a little time consuming, because of all the rest times, it’s worth every minute. And once you master the basic dough, you can make plain Croissants, Chocolate Croissants (pain au chocolat), Danish Pastries, as well as a host of other sweet and savory pastries. And Croissants that are a few days old can be used to make Almond Croissants (croissants aux amandes).
We welcome questions on our Facebook Page: http://www.facebook.com/joyofbaking
