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**Make sure to use gluten free all purpose flour. NOT, regular flour.**
Ingredients:
3 and a half cups all purpose flour (Gluten free, not regular!)
3 teaspoons quick rise yeast
1 teaspoon xantham gum
1 tablespoon sugar
2 eggs separated
Cup and a half warm water
3 tablespoons vegetable oil
Let rise for about an hour.
Bake at 375 degrees for 45 minutes.
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Reminder: Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.
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I do not claim to be an expert, physician or nutritionist. – I am just a mother who has decided to share recipes, tips and tricks to others who have gluten intolerance's/allergies. Along with casein intolerance/allergies.
(This is NOT a medical site/channel. For medical advice and information consult your health-care provider.)
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