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SUBSCRIBE: http://bit.ly/1mk8ehM
WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356
TWITTER: http://www.Twitter.com/ByronTalbott
INSTAGRAM: http://followgram.me/ByronTalbott
FACEBOOK: https://www.facebook.com/ByronTalbottFood
KITCHEN EQUIPMENT:
Boos Cutting Board- http://bit.ly/1xgGsvk
Bowl Set- http://bit.ly/1dXHeon
Baking Dish- http://bit.ly/1cw4vMP
Shun Kaji Knife- http://bit.ly/1M2eyVP
Pepper Grinder- http://bit.ly/1DmOTHK
Shun Kaji Knife Set- http://bit.ly/1dK0nu5
INGREDIENTS:
14-16 oz of Salmon, preferably Loch Duart
2-3 tbsp finely chopped tarragon
2-3 tbsp finely chopped fennel fronds
2-3 tbsp finely chopped dill
1/2 cup salt
1/2 cup sugar
