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How to make an easy and delicious 1 pan meal of tender, juicy chicken. Delicious savory flavors of honey and garlic, cooked in its own silky sauce. Perfect served over rice, pasta, potatoes or veggies. Simple and satisfying.
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Ingredients:
Chicken: 2 quarters and 2 breasts, skin on/bone-in
2 crushed garlic cloves
Oil, kosher salt, freshly cracked black pepper
1 onion, chopped
2 garlic cloves, chopped
2 tb unsalted butter
1 tb unbleached flour
1 tb soy sauce: http://amzn.to/1A7O7q1
1 tb honey
1 c homemade chicken stock
Freshly chopped flat leaf parsley
Recipe you can print/save: http://bit.ly/11E6N7K
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Step by step fun and instructional cooking videos that are short and to the point. Here, you’ll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I’m always here to help!
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