[ad_1]
[ad_2]
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Nathan grills up some chicken wings with three different sauces that are sure to satisfy all true wing lovers!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you’re grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
Want to see more of Nathan? Check him out on his website, Facebook and Twitter!
www.NathanLippy.TV
www.FaceBook.com/NathanLippyTV
www.Twitter.com/NathanLippyTV
* * * * * * * * * *
Grilled Hot Wings
Chicken Wings:
3 dozen chicken wings
2 tablespoons olive oil, plus more to grease grill
Salt and black pepper, to taste
1.Place a large grill pan over medium-high heat. Brush with olive oil to lightly coat.
2.In a large bowl toss the chicken wings with olive oil, salt and pepper. Place wings on the grill and cook, turning occasionally, until well marked and cooked through, about 10 minutes.
Traditional Buffalo Sauce:
1 stick unsalted butter
1/2 cup hot sauce
1/4 cup crumbled blue cheese
Carrot and celery sticks, to serve
1.Place a small saucepan over medium heat and melt butter. Whisk in the hot sauce and heat through, stirring occasionally. Toss wings in the buffalo sauce and garnish with blue cheese, carrots and celery.
Asian Sesame Chili Sauce:
1/4 cup hoisin sauce
2 tablespoons ponzu
2 tablespoons honey
1 tablespoon Thai hot sauce
1 teaspoon sesame oil
1 teaspoon red pepper flakes
1/4 cup dry roasted peanuts, roughly chopped
2 tablespoons fresh cilantro, chopped
1.Place a small saucepan over medium heat and stir to combine all the ingredients. Heat the sauce through, stirring occasionally. Toss wings with the sauce and garnish with peanuts and cilantro.
Smokey BBQ Sauce:
1 1/2 cups ketchup
1 cup lager beer
1 tablespoon agave nectar
2 teaspoons smoked paprika
1 teaspoon smoked chipotle powder
4-5 dashes liquid smoke
1.In a small saucepan over medium heat combine all ingredients and heat sauce through, stirring occasionally. Toss wings in the sauce and serve.
