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Most of us only reach for Worcestershire sauce when we’re eating a steak. Because of its pungent flavor, a little goes a long way — which means that you probably have some in your pantry right now. Well, here are three inventive ways to use it that you’ve probably never thought about.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Clean and Season a Cast-Iron Skillet – Kitchen Conundrums with Thomas Joseph
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