[TopBan]
[MidBan]
Filleting a fish after cooking makes removing all of the meat much easier than filleting it raw. Instructions below.
Subscribe to Hungry for more of the best culinary videos on the web!
http://www.youtube.com/subscription_c…
Follow on Twitter! https://Twitter.com/HungryYouTube
And check us out on Facebook! http://Facebook.com/HungryYouTube
* * * * * * * * * * * *
How To Fillet a Raw Fish (Sea Bass)
1. Start with a fish that has been gutted and scaled which is something that you can request your fishmonger to do
2. With a filet knife, make a diagonal incision towards the head just under the fin.
3. Holding the knife perpendicular to the cutting board and starting at the head, run it along the backbone to the tail.
4. Starting at the top by the head again, holdhe knife firmly against the bones. Slide the knife down the fish making small slices while simultaneously pulling the filet from the bone.
5. Continue until you are at the tail and remove the filet.
6. Flip the fish over and repeat the process on the other side.
7. Trim any extra skin or fat from the filets.
8. Reserve the head, bones and tail for stock.
*********
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
[BotBan]
