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Learn how to make a chocolate Cinderella shoe cake resting on a buttercream pillow in this video tutorial.
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Ingredients:
2 x 12″ square cakes
Prepared purple buttercream
Prepared white buttercream
White chocolate (2 cups melted chocolate total)
White dragees
Quilting tool/mold
White large sprinkles
Clear piping gel
Sparkling piping gel
Clear sanding sugar
Luster dust (pearl)
Gumpaste
Butterfly Mold: http://amzn.to/1HAWJf3
Shoe Mold: http://amzn.to/1MsDFT3
Procedure:
Stack cakes and carve out pillow shape.
Cover cake in purple buttercream and smooth out with a cake spatula.
Using a quilting mold./tool, press a quilted look into the buttercream. Where the diamonds meet, place a white dragee.
Apply a white border/seam to the middle of the edges of the pillow by using the rope technique.
To the corners of the pillow, pipe on the tassels using a Wilton 233 tip. Press on a large round sprinkle/ball, and small white dragees around the outside of the ball.
Melt chocolate and fill mold. Allow to harden completely.
Cover shoe in piping gel, and apply the white sanding sugar to piping gel. Brush the top area of the shoe with luster dust. Pipe sparkling gel around the edge of the top opening of the shoe.
Press a small amount of gum paste into a butterfly mold and allow to harden. Once hardened press onto the toe area of the shoe.