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The secret to making a classic pisco sour rests within a few key areas of your preparation process. Learn how to make a classic pisco sour with help from a culinary professional in this free video clip.
Expert: Luis Alberto Sanchez
Bio: Luis Sanchez has more than 20 years of professional restaurant experience. He is currently the Food and Beverage Director at Nic’s Beverly Hills.
Filmmaker: Fernando Cordero Caballero
Series Description: You don’t have to visit a local Peruvian restaurant to enjoy delicious Peruvian cooking whenever you’d like. Make Peruvian food and drink at home with help from a culinary professional in this free video series.