How To Make A Genoise, A Cake For All Occasions



Jelly rolls, petits fours, and some layer cakes all have one thing in common…they’re made with a genoise cake. But if your last genoise came out tough and deflated, you’ll want to check out all the tips you’ll need to get it right next time.

RECIPE:

Subscribe for more easy and delicious recipes:

More “Primary Ingredient” Recipes:

—————————————————————

Want more? Sign up to get my video recipe email, served daily.
Get recipe emails:
Like Everyday Food:
Follow Everyday Food:
Everyday Food Pinterest:

Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.

source

Comments are closed.