Ever wondered how to achieve a perfect finish for the BOTTOM of your giant cupcake? Here we show you how to make an easy, giant cupcake case out of chocolate – 100% edible!
Part 1 of our 3 part Giant Cupcake Basics Series, these tutorials tackle everything from the Giant Patty Case up. Filling, baking, extracting and crumb coating your giant cupcake, ready for frosting any way you like.
NOTE: I do mention you can do an optional second coat of chocolate – I now recommend you do this as standard practice for extra strength 🙂
Don’t forget to SUBSCRIBE if you want to see more from us!