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Learn how to make giant gummy bears, gummy worms, gummy fish and other gummy candy with the Nostalgia Electrics GCM600 Gummy Candy Maker.
Gummy Candy
Ingredients:
Ice
3 envelopes unflavoured gelatin (21g)
1 package any flavoured Jello 4 serving size (85g)
1/2 cup water (120mL)
Procedure:
Assemble and interlock the trays to form a ring. Fill trays with ice 1/2-3/4 full. Place gummy silicone moulds on top. Arrange heating machine in the centre ring of the trays and turn on. Add water, unflavoured gelatin and jello and whisk until mixed thoroughly. The mixture may thicken at this point but will liquify when it heats up. Allow mixture to warm until the gelatin has been dissolved in the water. This took about 10 minutes when I was using the machine. At this point the mixture will be hot. Carefully pour the liquid into the gummy candy molds (worms, fish and bears). Allow to set completely, which took 15 minutes for mine. To remove gummy's from the silicone mould, gently peel the gummy's away from the sides of the mold. Store in a sealed container for 2-3 days.
Giant gummy bear
Ingredients:
6 envelopes unflavoured gelatin (42g)
2 packages any flavoured Jello 4 serving size (170g)
1 cup water (240mL)
Gumbo gummy bear mold
Procedure:
In a microwaveable bowl, add gelatin and jello to the water. Whisk ingredients together. Place bowl into the microwave and heat for 1-2 minutes, until crystals have dissolved.. Whisk ingredients at 30 second intervals to help if needed. When the crystals have dissolved, pour into the giant gummy mold. Allow to set for 30-45 minutes. Remove from mould and serve immediately.
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