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Aioli might sound fancy or intimidating to the average chef, but with just a few simple ingredients, this delicious sauce practically whisks itself!
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How To Make Aioli
Ingredients:
2 garlic cloves, minced
1 egg yolk
Juice of 1 lemon
Salt, to taste
Black pepper, to taste
1 cup olive oil
Directions:
In a bowl, whisk together all the ingredients except the oil. Start adding the oil in a slow drizzle, whisking vigorously. Continue adding the oil and whisking until all the oil is incorporated.
Store the aioli in an airtight container in the refrigerator for up to 3 days.
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