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Whether on bagels, toast, waffles or apples themselves, this apple butter brings out the flavor of any dish!
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How To Make Apple Butter
Ingredients:
6 lbs mixed apples, such as granny smith, gala, honey crisp, fuji, peeled, cored and sliced
1 ½ cups sugar
1 ½ cups brown sugar
3 cinnamon sticks
1 tsp ground nutmeg
½ tsp ground cloves
1 tsp salt
1 tbsp vanilla extract
Directions:
Put the all the ingredients in a slow cooker and stir to combine. Cook on low for 10 hours or until the mixture is thickened and dark brown. Stir in the vanilla and cook another 2 hours.
Puree the mixture either with a food processor or an immersion blender until smooth and cool.
Transfer the apple butter to airtight containers and either store in the refrigerator for up to 2 weeks or in the freezer for up to a year
