HOW TO MAKE CADBURY CREME EGGS

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If you haven’t tried a creme egg before, you really must! Delicious chocolate encasing a creamy gooey centre! YUM!!

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Ingredients: (the filling should make about 16 complete eggs, I made 8 and had heaps left over)

Milk or dark chocolate for melting (for the 8 I made, I used about 250g)
1 1/2 cups of icing sugar
1/8 cup of butter
1/4 cup of glucose
1 teaspoon of vanilla
Yellow/orange food colouring

NOTE: If you do not want to buy the egg moulds (the ones I bought were only $4 each), you can leave the filling more like a paste without adding the water. Roll the yolks into balls then encase them with the white mixture. Roll them into egg shapes, then dip them in chocolate.

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