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Homemade is always better than store bought, and this recipe takes all the mystery out of making a zesty dressing to add flavor to your caesar salad!
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How to Make Caesar Salad Dressing
Ingredients:
5 garlic cloves
minced
2 anchovies
Pinch of salt
2 tsp Dijon mustard
1 lemon, juice only
4 dashes Worcestershire sauce
1 egg yolk
¼- ½ cup olive oil
¼ cup Parmesan Reggiano, grated
Directions:
Using a mortar and pestle, mash together the garlic, salt and anchovies until a paste forms. Transfer this to a bowl and add the mustard, lemon juice and Worcestershire sauce. Whisk to combine. Add the egg yolk and while whisking vigorously, add the olive oil in a slow, steady stream to emulsify. Start with ¼ cup of oil and add to the consistency desired. Add the parmesan and season with black pepper.
This dressing is enough for one 1-2 heads of lettuce (traditionally Romaine) and should be used right away.
