How To Make Calabacitas – A Mexican Zucchini Recipe – It’s Gluten Free by Rockin Robin

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Calabacitas is a delicious healthy side dish you really must try!
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I’m going to show you how to make calabacitas which is so delicious. We are going to saute zucchini, onions, fresh corn, garlic, green chiles, oregano, cotija or queso fresco cheese, cilantro, and lemon juice.

This is a wonderful zucchini side dish that you can use in a variety of different ways.

Here are a few examples of what you can do with this recipe other than using is as a side dish.

You can use it on your tostada, tacos and burritos. How about a topping for your baked potato? It would be yummy.

You could scramble some eggs with it. Oh my that is so good. Heck you could even put it in your salad. The possibilities are practically endless! Try it out and let me know how you use calabacitas by leaving me a comment below.

I also want to mention that this Mexican squash recipe is gluten free.

If you like this recipe, please pin it on Pinterest or Facebook. I would really appreciate it! Just use this link: http://youtu.be/TcSj5Y4NbDw

Kind regards,
Rockin Robin
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