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In this video we’ll show you how to make homemade carrot cake cupcakes from scratch.
Ingredients:
1 1/2 Cups Butter (360g)
3/4 Cups Walnuts (110g)
1 Teaspoon Cinnamon (5mL)
1 1/2 Teaspoons Baking Powder (7.5mL)
1/2 Teaspoon Salt (2.5mL)
3 Cups grated carrots
2 Cups sugar (400g)
3 Cups All Purpose flour (360g)
6 eggs
Learn how to make cream cheese frosting / icing to go with these cupcakes here: http://youtu.be/KjIQz_4FQRo
Metric Conversion: http://cookiescupcakesandcardio.com/?page_id=3348
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