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These have fast become one of my favourite new treats. Delicious creamy cheesecake filling encased in chocolate! YUM! 🙂
Ingredients: (makes about 30 truffles, depending on size)
1 packet of cream cheese (225g)
4 1/2 cups of sifted powdered sugar
1 teaspoon of vanilla
1 tablespoon of condensed milk
Juice of 1/2 lemon
1 cup of biscuits / crackers of your choice. I used digestive biscuits (extra to roll them in)
250g of milk or dark chocolate for melting