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A deliciously sweet and creamy fudge, layered over a biscuit base and smothered with more chocolate .. Yum! 🙂
Ingredients:
200g biscuits (I used choc ripples and scotch fingers)
80g of butter (add more if you don’t think the mixture is wet enough)
1 x 395g tin of condensed milk
120g butter
1 cup of brown sugar
3/4 cup of chocolate buttons
milk and dark chocolate buttons to melt on top (about 3/4 cup)
chopped dark chocolate sprinkle on top