How to Make Chocolate Buttercream Frosting

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Chocolatey, sugary and buttery! This chocolate buttercream frosting has everything you need!

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How To Make Chocolate Buttercream Frosting

Ingredients:

1 cup butter, room temperature
3 cups confectioner’s sugar
½ cup cocoa powder
1 tsp vanilla extract
2-4 tbsp heavy cream

Directions:

In a standing mixer fitted with a whisk, cream the butter for 30 seconds. Sift in the sugar and cocoa powder. Mix on low speed until well blended. Scrape down the sides of the bowl and blend again on medium speed for 2 minutes more.

Add the vanilla and 2 tablespoons of the cream and beat for 3 minutes more. Add the other tablespoons of cream for a thinner consistency.

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