[ad_1]
[ad_2]
How to Make Cocktail Onions
Recipe below. Subscribe to Hungry for more tasty recipes and how-to guides: http://bit.ly/PsJ96O
Some classic cocktails such as the Gibson set out to substitute the olive with these crispy, flavorful cocktail onions. With this recipe you can impress your guests with a completely homemade cocktail!
Hungry is home to the best culinary videos on the YouTube! Join the party with recipes, how-to guides, big personalities, and plenty of flavor! Whether you're grilling, baking, frying, or just looking for inspiration, we have something delicious for everyone. Satisfy your hunger by clicking the subscribe link below:
http://bit.ly/PsJ96O
Click here for more Hungry How-To videos: http://bit.ly/HungryHow-To
Follow on Twitter! https://Twitter.com/HungryYouTube
And like us on Facebook! http://Facebook.com/HungryYouTube
Check out our other shows and get to know our awesome hosts:
How to Bake It in Hollywood with Ashley Adams: http://bit.ly/ZLPj09
Secrets of a Food Stylist with Megan Mitchell: http://bit.ly/YgZ63o
Gluten Free with Alex T: http://bit.ly/XqRGsP
Grill This with Nathan Lippy: http://bit.ly/OGuMHm
Casserole Queens with Sandy Pollock and Crystal Cook: http://bit.ly/No9ml5
Midnight Munchies with the Brothers Green: http://bit.ly/RLLFiH
* * * * * * * * * * * * * * * * * * *
How To Make Cocktail Onions
Ingredients:
1 ½ cups water
½ cup lemon juice
1 cup white wine vinegar
¼ cup sea salt
¾ cup honey
1 tsp black peppercorns
1 tsp coriander seeds
1 bay leaf
1 whole dried chili
2 peels from a lemon, about an inch wide
4 sprigs thyme
1 lb pearl onions, peeled
Directions:
Start by making the brine. Put the water, lemon juice, vinegar, salt and honey in a medium pot and heat until the salt and honey dissolve. Remove from the heat and add the rest of the ingredients, except for the thyme and onions. Allow this mixture to cool.
Put the thyme and onions in a non-reactive container and pour the brine and all the seasonings over the top. Put in the refrigerator and let sit for 2-4 days. Check the onions by biting into one. Depending on how cold your refrigerator is and how big the onions are, the pickling time will vary.
