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Recipe below. Whether you want to spice up your turkey sandwich or some fresh caught fried fish, creole remoulade perfectly blends spice and creaminess to your meal!
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How To Make Creole Remoulade
Ingredients:
1 egg yolk
1 tbsp Dijon mustard
2 tsp white wine vinegar
Salt, to taste
Black pepper, to taste
1 cup oil, either vegetable or olive oil or a mix of the two
1 tbsp grainy mustard
2 scallions, chopped
3 sprigs fresh parsley, chopped
3 sprigs tarragon, chopped
¼ cup dill pickles or cornichons, chopped
2 tbsp capers
Hot sauce, to taste
Directions:
In a bowl, whisk together the first 5 ingredients. Start adding the oil in a slow drizzle, whisking vigorously. Continue adding the oil and whisking until all the oil is incorporated.
Add the rest of the ingredients and stir to combine.
Store the creole remoulade in an airtight container in the refrigerator for up to 3 days.
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