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This crispy yet juicy chicken wings are absolutely delicious, you’ll find it hard to stop at just one!
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Ingredients:
8 chicken wings (you can also use legs)
3/4 cup of plain flour
1 teaspoon of baking powder
olive oil to coat
Sauce/marinade:
1 tablespoon of vinegar
1/2 teaspoon of cayenne pepper
1/2 teaspoon of garlic salt
1 teaspoon of worcestershire sauce
1/2 teaspoon of tobasco sauce
1/4 cup of your favourite hot sauce (I used peri peri)
Bake for 30-35 at 220 degrees celsius
80g of butter