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The latest food craze in New York .. the Cronut. A croissant crossed with a donut! Crispy outer shell encasing a cream filled fluffy centre. Definitely a must try! 🙂
Ingredients:
Puff pastry
Cream for whipping
icing sugar, colouring, water for glaze (I also used strawberry flavouring)
Cinnamon and caster sugar mixed to make cinnamon sugar
* have fun coming up with ways to top them 🙂
Vegetable oil for frying
Deep fry for 2-3 mins either side at 180c, 355f.