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This easy-to-prepare curried chickpea and yogurt dip will satisfy those midafternoon snack cravings and will make great use of the ingredients that you probably already have on hand in your refrigerator. The curry powder adds a bit of bite as well as warm, savory flavor.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she’s also a mom to two hungry kids, so the question “What’s for dinner?” is never far from her mind — or theirs, it seems! Her days can get crazy busy (whose don’t?), so these videos are all about her favorite fast, fresh meals — and the tricks she uses to make it all SO much easier.
How to Make Curried-Chickpea-Yogurt Dip – Everyday Food with Sarah Carey
