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One of the most important things to remember when making deep fried turkey is that you don’t want your bird to be too big. Make deep fried turkey with help from a Culinary Institute of America alumnus in this free video clip.
Expert: Nigel / Melissa Spence
Filmmaker: Alan Mack
Series Description: If you’re the type of person who likes to enjoy delicious food during the hot summer months of the year, your grill is about to become your very best friend. Get tips on summer grilling and more with help from a Culinary Institute of America alumnus in this free video series.