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Read the blog post here: http://cookiescupcakesandcardio.com/?…
Learn how to make fake blood that is edible and bloody Halloween cupcakes, in this video tutorial.
Ingredients:
• Corn syrup
• Chocolate sauce
• Red gel paste
• Cupcakes
• White buttercream
Procedure:
1. Mix corn syrup with 1-2 teaspoons of chocolate sauce.
2. Add a squirt of red gel paste and mix together until incorporated.
3. Ice cupcakes with white buttercream.
4. Pour edible blood over top of cupcakes and add splatter.
5. Serve when desired, and store in the fridge in a sealed container for 2-3 days.
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