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Fettucini is as easy as turning a few dials, mixing some ingredients and enjoying! Next time, don't waste money on a restaurant and make it yourself! Recipe below.
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How To Make Homemade Fettucini Alfredo
Ingredients:
1 lb fettuccine
½ cup butter
3 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan, grated plus extra for garnish
Salt, to taste
Black pepper, to taste
Fresh ground nutmeg
Fresh parsley, chopped
Directions:
Cook the fettuccine in a pot of boiling salted water until al dente (2-3 minutes for fresh pasta or according to package instructions). Drain and reserve ¼ cup of the cooking liquid.
While the pasta is cooking, melt the butter in a pot over medium heat and add the garlic. If the butter or garlic looks as if they are browning, turn down the heat. Saute for a few minutes just to soften the garlic. Add the heavy cream and cook a few minutes more. Remove from the heat and pour this mixture into a large serving bowl.
To the serving bowl add half the Parmesan cheese and stir to combine. Add the noodles and toss a few times. Pour in the rest of the Parmesan, parsley, salt, pepper and nutmeg and toss again. If the sauce is a bit thick, add some of the pasta water to thin it out.
Serve immediately.
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