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Gluten-free croissants will be a bit different in consistency than regular croissants because gluten is what causes them to rise. Make gluten-free croissants with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video clip.
Expert: mareya ibrahim
Filmmaker: Nick Brosco
Series Description: A common misconception is that a meal cannot be delicious and healthy at the same time. Get tips on preparing healthy and great-tasting food right at home with help from Chef Mareya Ibrahim, The Fit Foody and creator of www.eatcleaner.com, in this free video series.
