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Halo Halo literally means ‘Mix Mix’ and is a popular Filipino dessert. Erwan Heussaff shows how to make this sweet treat from the Philippines.
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INGREDIENTS
4 tbsp of preserved sweet preserved black of white beans
4 tbsp of nata de coco (sweet coconut jelly)
4 tbsp of canned sweet corn
150 ml of evaporated milk
1 tbsp of condensed milk
1 small piece of leche flan (creme caramel)
1 tbsp of ube paste (sweet purple yam paste)
shaved or cracked ice
RECIPE
Layer the ingredients with shaved or cracked ice, in a glass.
Top with the leche flan, ube paste and the milks.
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